Brooke Horowitz, MS, RD, is a Los Angeles-based registered dietitian. Prior to starting her own practice, Brooke practiced as a clinical dietitian at Cedars-Sinai Medical Center in Los Angeles in both adult and pediatric settings. She holds a Master’s degree in nutritional science and certified in alternative nutrition.
Brooke is also certified in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies through Cornell University's online course provider, eCornell. She also holds a bachelor's degree in print journalism from American University in Washington, DC. Brooke applies evidence-based theories with complementary approaches to help her clients achieve optimal health and wellness. In her practice, she specializes in helping people transition to a whole food plant-based diet through counseling and education, grocery store tours and cooking together to learn how to prepare new plant-based recipes.
Brooke is also certified in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies through Cornell University's online course provider, eCornell. She also holds a bachelor's degree in print journalism from American University in Washington, DC. Brooke applies evidence-based theories with complementary approaches to help her clients achieve optimal health and wellness. In her practice, she specializes in helping people transition to a whole food plant-based diet through counseling and education, grocery store tours and cooking together to learn how to prepare new plant-based recipes.